Tri Carragh - Ardmore 2009
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The name, Tri Carragh, is Gaelic for ‘three pillars’. It’s a nod and celebration to the three fundamental core ingredients which are used in the creation of whisky.
Water, barley and yeast have been used for centuries to produce Scotland’s finest spirit. When put through their paces, left to rest for years in an oak cask, they create a unique liquid, every single time.
As single cask malts, Tri Carragh bottles are limited in numbers. Each outturn can never to be replicated. But each and every release is a considered choice in both quality and character. Each cask is selected in a thoughtful manner, encouraging conversation between spirit and cask.
This expression was bottled exclusively for the Alberta market
Nose: Sweet and smokey with peppercorn and oak spices.
Palate: Balanced smoke and peat. Salted caramel and tropical citrus prevail.
Finish: Long and layered - smoky sweetness with crème anglaise.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age
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