Maker's Mark 101
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Where Maker’s Mark is made they are still doing things just like they did in 1953. From the old letter press, to the way they hand-rotate every barrel and hand-dip every bottle of Maker’s Mark. There's an old saying at the distillery that goes, "If we could make it any faster, we wouldn't." Because at Maker's Mark, it's one bottle at a time. Every time. That's as true today as it was when the founders filled their first bottle. And since then, it's been a widely held belief around here that character isn't made by machine.
Nose: A perfect amount of intensity greets you on the nose. Apple, vanilla, and caramel swirl to create an inviting and pleasing aroma.
Palate: A touch sweet at first sip that quickly transitions into a spicy and oak filled palate. Burnt caramel, vanilla, butterscotch, and toasted nut round out its flavour profile.
Finish: A strong cinnamon burst before transitioning into a dry and hot aftertaste. Lingering amounts of caramel, vanilla, and oak make for a very traditional tasting bourbon.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age
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