Kujira 10 Year Single Grain Whisky
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Kujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. The year-round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body.
Producer's Tasting Notes
Nose: Honey and brown sugar on the nose, come along with spices and soft oaky aromas.
Palate: Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.
Finish: Long finish of spices, with a slight pleasant bitterness balancing the sweetness.
700ml
43% ABV
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Price Includes All Taxes
Shipping Calculated At checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age
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