First distillery to be opened on the Ardnamurchan penninsula. 100% of the hydro-electric power and cooling waters for the stills are sourced from the Glenmore River flowing outside the distillery. Using wood chips as a fuel source from surrounding forests, a biomass boiler provides the hot water to heat the stills. The draff is distributed to local area farmers and the pot ale is used for fertilizing their fields. Local barley, grown on the estate of one of the owners, is used for malt.