Kilkerran
Glengyle is an independent, family run distillery based in Campbeltown, the historic whisky capital of the world. The original Glengyle Distillery
produced whisky between 1872-1925 but in 2004, after 79 non-producing years, the distillery was reinstated by Mitchell’s Glengyle Ltd. This secured Campbeltown’s status as a whisky region. Every stage of the production is carried out in Campbeltown. Crosshill Loch, situated on a plateau of Beinn Ghuilean, supplies fresh water to the distillery. Barley is traditionally floor malted at the Springbank Distillery and transferred the short distance to Glengyle. All the whisky is then matured and bottled in Campbeltown. This award-winning single malt is produced in very limited quantities, as production is limited to 3 months of the year, filling approximately 650 casks.
