2Bar
If there’s one thing to know about Washington brewers, winemakers, cidermakers and distillers, they all have a love for local in common. Those values are brought to 2BAR Spirits, where locally grown grain is milled, mashed, fermented, distilled, and aged in oak barrels. But for Nathan Kaiser, owner of 2bar Spirits, he takes it one step further to be sure every single part of his process in making bourbon is 100 percent onsite in his Seattle distillery. The distillery was founded in 2010, officially opening its doors in the SoDo neighborhood in 2012. Since then, Kaiser has continued to follow his “grain-to-glass” philosophy to a T, using only Washington-grown grain.
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