Copperworks Distilling Company is a craft distillery, tasting room and gift shop located on the waterfront in downtown Seattle. They produce
small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley. Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. They focus on creating distilled spirits that can stand impressively on their own or serve as a delicious base for new and classic cocktails. The centerpiece of Copperworks distillery is a family of four traditional copper stills. They were hammered by the hands of expert coppersmiths in the Scottish Highlands of Scotland at Forsyths, one of the world’s leading manufacturers of distilling equipment. One of the most intriguing new distilleries in the country, Copperworks has won numerous local, national & international awards including the “2018 Distillery of the Year” from the American Distilling Institute.