Whistle Pig began with the discovery of an incredible stock of 10 year old blending whiskey in Canada - kicking off their 'grand adventure'.
Located on a 500 acre farm in Vermont, Whistle Pig is now growing, harvesting, barreling and bottling their favorite grain (rye). Unusually, the spirit is now being produced in custom-designed pot stills that were designed by head distiller, Dave Pickerell.