The Lismore range of Speyside single malts was originally named after the Inner Hebridean island sandwiched between Mull and the mainland.
Although two illicit stills have since been found on the island, there is no record of legal whisky distilling ever having taken place. Created by William Lundie & Co., which came to prominence under the guidance of brothers John and Willie Lundie during the mid-20th century, Lismore is today bottled by Glenfarclas owner J&G Grant using the same recipes handed down by the Lundie family.